Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Saturday, March 3, 2012

Back to the Basics...Inside

Admittedly, I've been a blogger slacker. While last year's garden kept on moving, my fingers didn't make their way to the keyboard to document it. So if you've been wondering what happened, it's me, not the garden who was the lazy bum. Alas, we move on. Onward to this year's already leaping growth.

The last two years, I've started my garden indoors, under florescent lights in the basement. It works quite well and its a cheap operation. I use one old light fixture that came with the house (with fresh bright bulbs each year) and a new fixture I purchased for about $20 last year at Home Depot. Once you have the basics, the cost is quite low to start your own grow house in the dark days of January, February, and March.  This year, I bought a few new plant trays (about $2 each), organic seed starter (about $4), and some nifty Jiffy planting containers that biodegrade into your garden though the season (about $8).

In 2012, I've returned to the seed company Botanical Interests. I received most of what I needed to start as a gift over the holidays (thanks Mom!) and the rest I had leftover from 2011.  Not all seeds keep. Beans and peas especially don't last from one season to the next, but I've used leftover herbs, lettuces and kales, and tomato seeds for this year's garden.

Back in early February - at 10 weeks to the average last frost day in D.C. - I started seedlings for the plants that will need the most time indoors and those that are meant to go outdoors several weeks before the average last frost date. I started seeds for:


  • Sweet Pea Melody Blend - This will be solely a flowering plant. It's a vine that I intend to put outside early in the spring for early pink, violet, lilac, lavender, red, and maroon fragrant blooms. At least that's what the package says...After nearly a month, I've already transplanted the seedlings and they are growing strong. Check out the image below:


 
    • Pepper Sweet California Wonder - Back for more again this year. This pepper plant did pretty well with nice sized veggies that changed from green to red as they ripened. They are slowly moving along under the lights in the basement.
    • Cabbage Copenhagen Market - These plants have reached a decent size after a month indoors and I plan to get them outdoors about 3 to 4 weeks before the average last frost date of April 23. Last year, these plants grew to be quite the monsters in my small garden spaces. I'm hoping to have them in and out of the garden a little earlier with the extra grow time indoors, which will leave more room for other plants in the garden a bit earlier.


      • Basil Custom Blend - This multi-variety package contains Lemon Basil, Anise Basil, Cinnamon basil, Red Rubin Basil, Dark Opal Basil, Thai basil, and Genovese Basil. The trick is determining what you have! I've planted lots of it to use for its clippings, but also to bring variety in my gardens for pest control. Tomatoes also like the nutrients these plants provide and its helpful to plant them near one-another.




      • Pepper Chile Early Jalapeno - These are new to me this year. It's somewhat unexpected to me that chile pepper plants actually like constant temperatures in the 80s. I'm going to try them out to see how they'll tolerate D.C. many days in the 90s and 100s.




      More seedlings went into the basement just last weekend:

       
      just after seed planting

      Jiffy seed trays with planted marigold seeds

      tomatoes one week after planting

      the old light set up - still working great

      Sunday, March 20, 2011

      Back for More

      Getting set for the garden this year was a little different and lot less work than last year! While we haven't moved huge quantities of soil or built any structures, the gardening continues. I've had a few people ask me about building (and filling) a raised bed. If you are interested, check out my posts on this from last March.

      I ordered seeds early and may have gotten a bit carried away, but I'm having fun! Botanical Interests is my seed company of choice. They are family owned and out of Colorado, non GMO, with many interesting and special organic and heirloom seeds. The seeds are high quality and the packets they come in contain much more than the average information. The illustrations are also pretty sweet.

      I started marigold and bell pepper seedlings in the basement under fluorescent lights way back in January. They've grown very well and are now 5 to 6 inches tall and beginning to flower! I purchased two varieties of marigold seed, both of which I plan to intermix with veggies in the garden to help detract pests. I bought marigold plants last year at Lowe's, which was fine, but ordinary. I'm especially pleased with my marigold plants because they are far more unique and smaller than the average marigold plants readily available. I have two kinds: Marigold Dwarf Lemon Drop and Marigold Signet Lemon/Tangerine Gems.

      Marigold Dwarf Lemon Drop

      In January I also started my bell pepper plans, Pepper Sweet California Wonder. They've turned into quite beautiful plants, with interesting purple stems. I'm planning to move them out of the basement and into the sun porch soon so that they begin adjusting to the outdoor temperatures. I'll wait until after the average last frost (April 28th here in D.C.) before I plant them outside.

      Pepper Sweet California Wonder

      Tomatoes and basil: taste great together and also make great companion plants. I have a mixed pack of basil seeds that contains 7 variates. I'm going back to the Brandywine tomatoes this year, which were our favorite. We loved this sweet pinkish tomato! This year I'm also trying Cherokee Purple, Silvery Fir Tree, Green Zebra and Rainbow Blend Cherry. The seedlings are about an inch tall now and I'm planning to transplant them soon. I love the variety I get by planting seeds.

      Outside I have a cold frame that I made late last fall from an old tent frame and heavy plastic. I closed it up for the winter with rosemary, winter kale, scallions, chives and lettuces inside. I wasn't sure what to expect and when I poked my head inside every few weeks, not much was happening. Then about a month ago I opened it up to let everything breathe and found that spring had come early inside. Kale, lettuces and chives took off.

      The cold frame in November

      The March cold frame harvest

      I also mixed up the large raised bed and added nutrients for this year: compost, vermiculite and Dr. Earth's Organic Tomato, Herb and Vegetable fertilizer. I added new twine lines to make my planting squares for organization, and I'm all set!


      It's a little early, but I went ahead and planted sugar snap peas, carrots, swiss chard, Siberian kale, lettuces, and spinach. Now, I wait, and not so patiently.