Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Saturday, March 3, 2012

Back to the Basics...Inside

Admittedly, I've been a blogger slacker. While last year's garden kept on moving, my fingers didn't make their way to the keyboard to document it. So if you've been wondering what happened, it's me, not the garden who was the lazy bum. Alas, we move on. Onward to this year's already leaping growth.

The last two years, I've started my garden indoors, under florescent lights in the basement. It works quite well and its a cheap operation. I use one old light fixture that came with the house (with fresh bright bulbs each year) and a new fixture I purchased for about $20 last year at Home Depot. Once you have the basics, the cost is quite low to start your own grow house in the dark days of January, February, and March.  This year, I bought a few new plant trays (about $2 each), organic seed starter (about $4), and some nifty Jiffy planting containers that biodegrade into your garden though the season (about $8).

In 2012, I've returned to the seed company Botanical Interests. I received most of what I needed to start as a gift over the holidays (thanks Mom!) and the rest I had leftover from 2011.  Not all seeds keep. Beans and peas especially don't last from one season to the next, but I've used leftover herbs, lettuces and kales, and tomato seeds for this year's garden.

Back in early February - at 10 weeks to the average last frost day in D.C. - I started seedlings for the plants that will need the most time indoors and those that are meant to go outdoors several weeks before the average last frost date. I started seeds for:


  • Sweet Pea Melody Blend - This will be solely a flowering plant. It's a vine that I intend to put outside early in the spring for early pink, violet, lilac, lavender, red, and maroon fragrant blooms. At least that's what the package says...After nearly a month, I've already transplanted the seedlings and they are growing strong. Check out the image below:


 
    • Pepper Sweet California Wonder - Back for more again this year. This pepper plant did pretty well with nice sized veggies that changed from green to red as they ripened. They are slowly moving along under the lights in the basement.
    • Cabbage Copenhagen Market - These plants have reached a decent size after a month indoors and I plan to get them outdoors about 3 to 4 weeks before the average last frost date of April 23. Last year, these plants grew to be quite the monsters in my small garden spaces. I'm hoping to have them in and out of the garden a little earlier with the extra grow time indoors, which will leave more room for other plants in the garden a bit earlier.


      • Basil Custom Blend - This multi-variety package contains Lemon Basil, Anise Basil, Cinnamon basil, Red Rubin Basil, Dark Opal Basil, Thai basil, and Genovese Basil. The trick is determining what you have! I've planted lots of it to use for its clippings, but also to bring variety in my gardens for pest control. Tomatoes also like the nutrients these plants provide and its helpful to plant them near one-another.




      • Pepper Chile Early Jalapeno - These are new to me this year. It's somewhat unexpected to me that chile pepper plants actually like constant temperatures in the 80s. I'm going to try them out to see how they'll tolerate D.C. many days in the 90s and 100s.




      More seedlings went into the basement just last weekend:

       
      just after seed planting

      Jiffy seed trays with planted marigold seeds

      tomatoes one week after planting

      the old light set up - still working great

      Sunday, June 13, 2010

      Blooming Broccoli

      We left for a week-long vacation and came back to a jungle beast of a garden. A tangle of peas were ready to pick, the broccoli had bloomed (to my great disappointment), and the kale, oh so much kale! Little bell peppers are growing bigger by the day. Some of the tomato plants are more than 5 feet tall (with little tomatoes growing). I was surprised to find that the edible ball that becomes kohlrabi grows above ground, not below. The basil is big enough to pick from and my dill is blooming (although I've been snipping these blossoms off because I don't want the plant to go to seed). One additional asparagus plant came up from trenches, which I thought was a goner. The cucumbers I planted three weeks ago are still barely surfacing - only a few leaves have formed. The beans are now getting close to picking too. Oh, and the swiss chard - it's ready for picking too (just had some for dinner).

      I've learned a few lessons, such as to pick the beautiful broccoli BEFORE it blooms. We won't need quite so much kale next year - we are overloaded. Lettuce was not so successful - I'll need to try again, but we did get a few salads from the garden. It's now melting in the sun. My purple basil never made it. The first batch died once a few leaves had formed and the second batch never even sprouted.

      It's time to start thinking about any additional summer crops to replace the kale and chard spots in the next few weeks. Any suggestions?










      We are finally eating from the garden! Now the challenge is what to cook.