Last weekend I ventured out to check on the tulips. There was still a bit of snow on the ground but I found the heads of tulips beginning to make their way out of the muddy soil. It's a little thrilling to find the first real proof of spring. Again, I had trouble getting a photo that successfully focused in on those greens.
The garlic has sprouted as well. The one tester I kept indoors came up first and now has a stalk about 5 inches tall. Those out in the sun-porch have been slower to show up, but are beginning to find their way to the top.
And on to the next group of planting. Last Saturday I pulled out the seeds for chives, basil, dill and parsley - a total of 7 varieties. I also dug out coleus seeds to start - these plants will be used for some of my colorful ground cover (in the shade). I now have quite the seedling production underway.
Tomorrow I'll be starting heirloom tomato seeds just in from my mom:
- Brandywine - A favorite of my mom's
- Amber Colored - We both grew last year and enjoyed
- Julia Child - New and couldn't be resisted
- Italian Heirloom - Another new one
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